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Healthy Oatmeal Toddler Breakfast Cookies

Healthy Oatmeal Toddler Breakfast Cookies

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Indulge your little ones with these Healthy Oatmeal Toddler Breakfast Cookies, a deliciously nutritious option for busy mornings or snack times. Made with wholesome ingredients like oats, bananas, and applesauce, these cookies are not only easy to prepare but also customizable to suit your family’s tastes. They’re the perfect size for tiny hands and can be modified to cater to dietary needs, such as gluten-free or vegan. With their soft texture and naturally sweet flavor, both kids and parents will love these delightful treats!

Ingredients

Scale
  • 1-1/4 cup gluten-free rolled oats
  • 1 ripe medium banana (mashed)
  • 1/4 cup unsweetened applesauce
  • 2 tbsp peanut butter (or nut butter of choice)
  • 1 egg (or flax egg for vegan option)
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, mashed banana, applesauce, nut butter, egg (or flax egg), vanilla extract, and cinnamon. Stir until well blended.
  3. Using a cookie scoop or spoon, form balls about 1-½ – 2 tablespoons in size and place them on the prepared baking sheet. Flatten each slightly.
  4. Bake for approximately 10 minutes or until edges are golden. Allow to cool before serving.

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