Healthy Oatmeal Toddler Breakfast Cookies
These Healthy Oatmeal Toddler Breakfast Cookies are a delightful and nutritious start to your little one’s day. With wholesome ingredients like oats, bananas, and nut butter, these cookies are not only easy to make but also packed with essential vitamins and minerals. Perfect for busy mornings or as a tasty snack, they offer a great balance of flavor and nutrition. Plus, the recipe is easily customizable to suit your toddler’s preferences, whether you want to add chocolate chips or dried fruits. Made gluten-free and vegan-friendly, these cookies ensure every child can enjoy a healthy treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1-1/4 cups gluten-free rolled oats
- 1 ripe medium banana, mashed
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter (or any nut butter)
- 1 egg (or flax egg)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine oats, mashed banana, applesauce, peanut butter, egg (or flax egg), vanilla extract, and cinnamon. Stir until well mixed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten them slightly.
- Bake for about 10 minutes or until golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg