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Healthy Mini Basque Cheesecake

Healthy Mini Basque Cheesecake

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Indulge in the delightful flavors of this Healthy Mini Basque Cheesecake, a guilt-free treat that combines creamy goodness with fewer calories. With just six simple ingredients, you can whip up this delectable dessert in under 20 minutes—perfect for a cozy night in or an intimate gathering. Each serving is just 200 calories, allowing you to satisfy your sweet tooth while staying on track with your health goals. The mini size makes it ideal for personal enjoyment or sharing, and its rich texture is easily customizable with your favorite toppings or flavorings.

Ingredients

Scale
  • 130 grams light cream cheese (room temperature)
  • 100 grams vanilla yogurt (room temperature)
  • 1 egg (room temperature)
  • 40 grams zero-calorie natural sweetener
  • 1/4 tsp vanilla extract
  • 6 grams cornstarch (2 tsp)

Instructions

  1. Preheat your oven to 250C (480F).
  2. In a mixing bowl, whisk the light cream cheese until smooth.
  3. Add the zero-calorie sweetener, cornstarch, and vanilla extract; mix well.
  4. Gently fold in the vanilla yogurt until combined.
  5. Incorporate the egg and mix until no lumps remain.
  6. Pour the mixture into a lined mini ramekin (10x6cm) and smooth the top.
  7. Bake on the top rack for 12-15 minutes until golden brown.
  8. Allow to cool before refrigerating for at least 1-3 hours or freeze for about 30 minutes.

Nutrition