Healthy Chocolate Banana Bread
Indulge in the deliciousness of Healthy Chocolate Banana Bread, where rich chocolate flavor meets the natural sweetness of ripe bananas. This guilt-free loaf is perfect for breakfast or as a satisfying dessert. Made with wholesome ingredients, it’s both gluten-free and oil-free, making it suitable for various dietary preferences. Prepare this easy one-bowl recipe in just 10 minutes, and enjoy a moist, decadent treat that the whole family will love. Whether served warm with nut butter or topped with fresh berries, this delightful banana bread is sure to impress at any gathering or cozy morning at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1½ cups oat flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the nut butter and eggs until well combined. Add the sweetener, vanilla extract, and sea salt; whisk for about two minutes.
- Gradually mix in the oat flour, cocoa powder, and baking powder until just combined. Fold in chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes. Check doneness with a toothpick – it should come out clean.
- Allow to cool for 15 minutes before removing from the pan; cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/healthy-chocolate-banana-bread/