Healthy Carrot Cake Oatmeal Cookies
Indulge in the delightful fusion of flavors with these Healthy Carrot Cake Oatmeal Cookies. Bursting with the natural sweetness of freshly grated carrots, soft oats, and warm cinnamon, these cookies are a nutritious treat perfect for any occasion—be it a snack, dessert, or even a wholesome breakfast. Easy to make with minimal ingredients, they provide a guilt-free way to satisfy your cravings while keeping nutrition in check. Enjoy the cozy taste of carrot cake in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 14 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 tbsp coconut oil or unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- In a mixing bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil or butter with egg and vanilla. Stir in maple syrup until fully combined.
- Mix the dry ingredients into the wet mixture until just incorporated. Fold in grated carrots.
- Chill the dough for at least 30 minutes.
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes until lightly golden. Let cool on the sheet for at least 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/healthy-carrot-cake-oatmeal-cookies/