Healthy Carrot Cake Oatmeal Cookies
Indulge in the goodness of Healthy Carrot Cake Oatmeal Cookies, a delightful twist on the classic dessert that merges sweet carrots with wholesome oats and aromatic spices. These cookies are not only delicious but also nutritious, making them perfect for snacks, desserts, or even breakfast. Each bite is packed with flavor and texture, ensuring they will be a hit at any gathering or enjoyed at home. With simple ingredients and easy preparation, you can whip up a batch in no time. Plus, they store well for days, making them ideal for meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour (or gluten-free flour)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 tbsp coconut oil (or unsalted butter)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
- In another bowl, mix coconut oil or butter with egg and vanilla; add maple syrup.
- Combine dry ingredients into wet mixture until just blended; fold in grated carrots.
- Chill dough for 30 minutes.
- Drop rounded scoops onto the baking sheet, flatten slightly.
- Bake for 12-15 minutes; cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/healthy-carrot-cake-oatmeal-cookies-2/