Hawaiian Style Teriyaki Chicken
Experience a taste of paradise with this Hawaiian Style Teriyaki Chicken recipe. Bursting with tropical flavors, this dish features succulent chicken marinated in a sweet and savory glaze made from soy sauce, pineapple juice, and aromatic spices. Perfect for family dinners or summer barbecues, it’s not just delicious but also quick to prepare—ready in just 30 minutes! Serve it over fluffy rice, in lettuce wraps, or alongside grilled pineapple for a feast that will impress your guests and satisfy your cravings for the islands.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons vegetable oil
- Garnish: green onions (sliced), sesame seeds
Instructions
- Cut chicken into bite-sized pieces and place in a large bowl.
- In a separate bowl, whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, garlic, and ginger until the sugar dissolves.
- Pour half of the marinade over the chicken and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes until golden and cooked through.
- For the sauce, mix cornstarch with water to create a slurry. Add remaining marinade to the pan and bring to a simmer; stir in the slurry until thickened.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/hawaiian-style-teriyaki-chicken/