Hash Browns Breakfast Stacks
Hash Browns Breakfast Stacks are a mouthwatering way to elevate your morning routine. Perfect for brunch gatherings or cozy dinners, these stacks feature layers of golden, crispy hash browns topped with fluffy scrambled eggs and savory sausage gravy. Each bite bursts with flavor, making this dish a crowd-pleaser whether you’re cooking for guests or indulging yourself. With its impressive presentation and customizable ingredients, this recipe is sure to become a new breakfast favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20-ounce bag Simply Potatoes® Shredded Hash Browns
- 6 whole eggs
- 2 sweet Italian sausage links
- ¼ cup whole milk
- 6 ounces cheddar cheese, shredded
- 1 tablespoon butter
- 4 even tablespoons all-purpose flour
- ¼ teaspoon dry mustard
- Few grinds fresh nutmeg
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 2 cups whole milk (for gravy)
- 4 tablespoons butter, melted
- Kitchen pan spray
- Chopped chives for garnish, optional
Instructions
- In a saucepan over medium heat, melt butter and brown the sausage. Add flour, seasonings, then whisk in cold milk until smooth. Keep warm.
- Shape hash browns into discs and cook in a preheated panini press until crispy.
- Whisk together eggs and milk, then scramble in a non-stick skillet until fully cooked.
- Assemble by layering hash brown discs, scrambled eggs, cheese, and topping with sausage gravy.
Nutrition
- Serving Size: 1 stack (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 320mg
Find it online: https://dinnerflare.com/hash-browns-breakfast-stacks/