Hash Brown Egg Casserole
Hash Brown Egg Casserole is a comforting dish that effortlessly combines convenience and flavor, making it an ideal choice for breakfast, brunch, or dinner. With just five minutes of preparation, this casserole layers frozen hash brown patties with rich cheeses, savory ham, and creamy eggs. It’s not only easy to customize with your favorite leftover ingredients but also makes for a fantastic make-ahead option for busy mornings. Whether serving a crowd or enjoying a cozy night in, this casserole is sure to satisfy everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham
- 2 scallions, diced
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional)
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Arrange frozen hash brown patties in a single layer in the dish.
- Sprinkle both cheeses over the hash browns, followed by the diced ham and scallions.
- In a mixing bowl, whisk together eggs, milk, salt, dry mustard, and garlic powder until well combined.
- Pour the egg mixture over the layered ingredients.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden brown.
- Let cool for 5-10 minutes before slicing into portions.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 230mg
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