Print

Harry Potter Butterbeer Cookies

Harry Potter Butterbeer Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting flavors of Harry Potter Butterbeer Cookies, a delightful treat that captures the magic of the wizarding world! With their chewy texture and irresistible blend of butterscotch, vanilla, and butter, these cookies are perfect for any occasion, whether it’s a themed party or a cozy night in. Topped with creamy butterscotch frosting and drizzled with buttery caramel sauce, they promise to be a hit among fans of all ages. Easy to make and utterly charming, these cookies will transport you straight to Hogwarts with every bite.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla bean paste or extract
  • 1 1/2 tsp butter extract
  • 1/4 cup (50 g) butterscotch chips, melted and slightly cooled
  • 1/2 cup (100 g) butterscotch chips
  • 3 tbsp (42 g) unsalted butter, softened (for frosting)
  • 3 tbsp (45 ml) heavy cream, at room temperature (for frosting)
  • Pinch salt (for frosting)
  • 1/2 cup (112 g) unsalted butter, softened (for frosting)
  • 1/8 tsp salt (for frosting)
  • 1/2 cup (100 g) butterscotch chips, melted and slightly cooled (for frosting)
  • 1 cup (130 g) powdered sugar (for frosting)
  • 1/4 tsp butter extract (for frosting)
  • 1/2 tsp vanilla bean paste or extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. Cream softened butter with light brown sugar and granulated sugar until fluffy. Add egg yolks, vanilla bean paste, and butter extract; mix until smooth.
  4. Gradually combine dry ingredients into the wet mixture until just incorporated. Fold in melted butterscotch chips.
  5. Drop tablespoons of dough onto the prepared baking sheet and bake for 10 minutes until edges are golden. Cool on wire racks.
  6. For frosting, beat softened butter with powdered sugar until creamy; mix in melted butterscotch chips, heavy cream, salt, butter extract, and vanilla until smooth. Frost cooled cookies as desired.

Nutrition

Find it online: https://dinnerflare.com/harry-potter-butterbeer-cookies/