Ham and Cheese Croissant Breakfast Casserole
Start your day on a delicious note with this Ham and Cheese Croissant Breakfast Casserole. This delightful dish combines buttery croissants, savory ham, and gooey melted cheese for a mouthwatering breakfast or brunch that everyone will love. Its simple preparation makes it an ideal choice for busy mornings or festive gatherings, ensuring you can enjoy quality time with family and friends while savoring warm, comforting flavors. With the option to prepare it ahead of time, this casserole is not only quick but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 2 cups diced ham
- 2 cups shredded cheese (Cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cut croissant pieces with the diced ham.
- In another bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Layer half of the croissant and ham mixture in a greased baking dish. Pour half of the egg mixture over it, then sprinkle half of the cheese. Repeat with remaining ingredients.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for a few minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg