Gyoza Soup
Gyoza Soup is a delightful and heartwarming dish that effortlessly combines tender dumplings with a savory broth infused with aromatic garlic, ginger, and sesame oil. Perfect for busy weeknights or leisurely weekends, this comforting soup is quick to prepare and highly customizable to cater to your tastes. With each spoonful, you’ll experience a satisfying warmth that envelops the senses, making it an ideal meal for any occasion. Add fresh vegetables or adjust the spice levels to suit your preferences, and enjoy a nourishing bowl of Gyoza Soup that brings a taste of Asian cuisine right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 12–16 gyoza or dumplings (fresh or frozen)
- Optional: 2 cups bok choy or spinach
Instructions
- In a large pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
- Pour in the chicken or vegetable broth and bring it to a simmer. Stir in soy sauce.
- Add gyoza directly into the simmering broth. Cook for 5–7 minutes until fully heated.
- Incorporate bok choy or spinach; cook for an additional 1–2 minutes until wilted.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 940mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://dinnerflare.com/gyoza-soup/