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Grinch Cookies

Grinch Cookies
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Grinch Cookies are a whimsical and festive treat that will brighten up your holiday gatherings! Their vibrant green color, combined with the delightful blend of peppermint and vanilla flavors, makes them an irresistible addition to any dessert table. Easy to prepare using cake mix, these cookies come together quickly and are perfect for cookie exchanges, gift-giving, or simply enjoying with family. With heart-shaped sprinkles on top, they not only taste amazing but also look cheerful and inviting. Bake a batch of Grinch Cookies this holiday season, and watch as they become a delightful favorite among friends and family!

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 8 tablespoons unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 2 teaspoons peppermint extract
  • ½ teaspoon vanilla extract
  • Green gel food coloring
  • ¼ cup powdered sugar
  • 3 tablespoons cornstarch
  • Red heart-shaped sprinkles

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cake mix, softened butter, and eggs using a mixer until well blended.
  3. Add peppermint extract, vanilla extract, and green food coloring. Mix on low speed until combined; the batter will be thick.
  4. In a separate bowl, whisk together powdered sugar and cornstarch for coating.
  5. Scoop dough into balls using a cookie scoop, roll in the powdered sugar mixture, and place on the prepared baking sheet.
  6. Bake for 10 to 12 minutes until edges are set; then press heart sprinkles onto warm cookies.
  7. Cool for five minutes on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://dinnerflare.com/grinch-cookies/