Green Enchilada Chicken Soup
Green Enchilada Chicken Soup is a deliciously creamy and zesty dish that brings warmth and comfort to any table. Perfect for busy weeknights or cozy gatherings, this soup combines tender chicken, hearty white beans, and a rich blend of spices in a flavorful broth. With its quick preparation time and nutritious ingredients, it’s an ideal meal option for families looking for something satisfying yet healthy. Top it off with crispy tortilla strips, cheese, and fresh avocado for an exciting finish that will make this recipe a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Seasonings: onion powder, garlic powder, chili powder, salt
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Mix until well combined.
- Cover the slow cooker and cook on high heat for 2-3 hours or until heated through.
- Serve hot in bowls topped with tortilla strips, shredded cheese, sour cream, diced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/green-enchilada-chicken-soup-recipe/