Greek Yogurt Cake Recipe
Indulge in this Greek Yogurt Cake Recipe, an easy and delightful dessert that redefines traditional cakes. This unique cake is flourless, oil-free, and butter-free, yet it boasts a light, fluffy texture while being low in calories and rich in protein. With its cheesecake-inspired flavor, it’s perfect for celebrations or a sweet treat at home. Plus, the simple ingredients make it a breeze to whip up any time you crave something delicious and guilt-free!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 4 large eggs (separated)
- 350 g yogurt (full fat or low fat) (12.5 oz)
- 40 g cornstarch (1.4 oz)
- 70 g sugar (2.5 oz)
- ½ tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 7 by 11 inch baking dish with parchment paper.
- In one bowl, separate the egg yolks from the whites. Cream the yolks with sugar using an immersion blender until pale.
- Mix yogurt into the creamed yolk mixture until well combined.
- Add cornstarch, baking powder, and vanilla extract; mix until smooth.
- In another bowl, whip egg whites until stiff peaks form. Gently fold them into the batter.
- Pour the mixture into your prepared baking dish and bake for about 45 minutes or until golden brown on top.
- Allow cooling in the oven to retain moisture before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 140
- Sugar: 9g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/greek-yogurt-cake-recipe/