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Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share
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Create a stunning Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share that’s perfect for any occasion. This vibrant spread features juicy grilled chicken skewers marinated in zesty herbs, complemented by a creamy lemon-dill feta dip. With an array of colorful veggies, Kalamata olives, and warm pita bread, this dish is designed for sharing and will delight your guests with delightful Mediterranean flavors. Whether it’s a casual dinner or a festive gathering, this grazing board is sure to impress with its beautiful presentation and mouthwatering taste.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • 3 tbsp olive oil (divided)
  • 2 tbsp lemon juice (divided)
  • 2 cloves garlic
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnish

Instructions

  1. In a mixing bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, minced garlic, oregano, salt, and pepper.
  2. Add cubed chicken to the marinade; coat evenly and let it marinate for at least 30 minutes.
  3. Thread marinated chicken onto soaked wooden skewers.
  4. Preheat your grill to medium-high heat; grill chicken skewers for about 8–10 minutes until cooked through.
  5. For the feta dip, blend together feta cheese, Greek yogurt, remaining olive oil, lemon zest, lemon juice, minced garlic, and dill until smooth.
  6. Arrange grilled skewers on a serving board with feta dip and fresh veggies; serve warm.

Nutrition

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