Grandma’s Old-Fashioned Bread Pudding: Warm Vanilla Comfort in Every Bite
Grandma’s Old-Fashioned Bread Pudding: Warm Vanilla Comfort in Every Bite is a classic dessert that evokes feelings of nostalgia and warmth. This delightful treat combines soft, cubed bread with a rich, buttery caramel sauce, making it the perfect comfort food for family gatherings or cozy nights at home. Each bite delivers the sweet flavors of vanilla and caramel, creating an indulgent experience that feels like a warm hug. With easy-to-follow steps and simple ingredients, this recipe is accessible for bakers of all skill levels. Serve it warm, topped with whipped cream or your favorite ice cream, to elevate this timeless dish into a memorable dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cubed white bread
- 2 large eggs
- 2 cups milk
- ¼ cup raisins
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup butter (softened)
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cubed white bread and raisins.
- In a saucepan, heat milk and butter until melted; pour over the bread mixture and soak for about 10 minutes.
- Stir in sugar, beaten eggs, vanilla extract, and nutmeg until well combined.
- Transfer mixture to a greased casserole dish.
- Bake for 40–50 minutes until golden brown and set.
- For the caramel sauce: In another saucepan, combine butter and sugars; cook over medium heat until thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg