Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that combines tender chicken with flavorful baby potatoes, all slow-cooked to perfection in a rich garlic and parmesan sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen. Just set your crockpot, let it work its magic, and savor the wonderful aroma filling your home. With minimal preparation and maximum flavor, this dish will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1/6 of recipe (about 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg