Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful and effortless meal that combines tender chicken with crispy, golden potatoes, all infused with rich garlic and savory Parmesan flavors. This recipe is perfect for busy weeknights or relaxed weekends, as it requires minimal preparation and only one pan for cooking, making cleanup a breeze. In just 45 minutes, you can serve a delicious dinner that the entire family will love. Customize it by adding seasonal vegetables or adjusting the spices to suit your taste preferences. Enjoy this satisfying dish that brings comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- Italian seasoning
- Smoked paprika
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Pat the chicken dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- In a mixing bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until coated.
- Arrange the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side in a single layer.
- Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are crispy. Broil for an additional 5 minutes if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g) with ½ cup potatoes (75g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg