Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate weeknight meal, combining tender chicken and crispy potatoes infused with savory garlic and rich Parmesan flavors. This easy, one-pan recipe comes together in just 45 minutes, making it a perfect solution for busy evenings. With minimal cleanup and the ability to customize with your favorite veggies or spices, this dish is sure to satisfy the whole family. Serve it alongside a fresh salad or some warm crusty bread for a complete dining experience that’s both delicious and comforting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, mix olive oil, Italian seasoning, smoked paprika, salt, and pepper. Coat chicken in the mixture.
- In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
- On a baking sheet, spread seasoned chicken on one side and potatoes on the other in a single layer.
- Bake for about 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 110mg