Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are an irresistible snack that combines the comforting flavors of cheeseburgers with the buttery goodness of biscuit dough. These golden pockets are filled with savory ground beef, gooey cheeses, and a hint of garlic, making them perfect for any occasion—from game day gatherings to family dinners. With just 30 minutes of preparation and cooking time, these cheesy delights are not only quick to make but also customizable to suit everyone’s tastes. Serve them warm with your favorite dipping sauces for a delightful treat that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Garlic powder, onion powder, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in garlic powder, onion powder, salt, and pepper. Mix in cream cheese and cheddar until combined.
- Separate and flatten each biscuit dough into circles.
- Place a spoonful of beef mixture in the center of each biscuit, fold and seal tightly.
- Brush the tops with melted butter mixed with Parmesan cheese.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (65g)
- Calories: 204
- Sugar: 1g
- Sodium: 515mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 33mg