Garlic Butter Pan Seared Pork Chops
Indulge in the savory delight of Garlic Butter Pan Seared Pork Chops, a dish that combines a perfectly crispy exterior with a juicy interior. This recipe is designed for those busy weeknights or special occasions, allowing you to whip up an impressive meal in under 30 minutes. The rich garlic butter sauce enhances the flavor of the pork chops, making this dish a family favorite. With minimal cleanup and versatile serving options, these pork chops are bound to impress both your taste buds and your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 pork chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper (to taste)
- Optional: 1 tsp smoked paprika
Instructions
- Season both sides of the pork chops generously with salt, pepper, and smoked paprika if desired.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the pork chops for 5-7 minutes on each side until golden brown and cooked to an internal temperature of 145°F (63°C).
- Add minced garlic to the skillet during the last minute of cooking, then toss in butter to melt and spoon over the chops.
- Remove from heat, let rest for a few minutes, then garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 pork chop (about 150g)
- Calories: 360
- Sugar: 0 grams
- Sodium: 590 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 32 grams
- Cholesterol: 95 mg
Find it online: https://dinnerflare.com/garlic-butter-pan-seared-pork-chops/