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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that combines tender beef and flavorful baby potatoes in a rich garlic butter sauce. Perfect for family dinners or gatherings, this dish is not only hearty but also incredibly satisfying. The combination of garlic, herbs, and butter creates an irresistible flavor profile that transforms simple ingredients into a memorable meal. With minimal preparation required, it’s ideal for both novice cooks and seasoned chefs looking to impress their guests or enjoy a cozy night in.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces; halve the baby potatoes.
  2. (Optional) Parboil the baby potatoes for a few minutes to soften them slightly.
  3. In a skillet over medium-high heat, heat olive oil and sear the beef bites until browned on all sides.
  4. In a mixing bowl, combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  5. Place halved potatoes and seared beef in a slow cooker; pour garlic butter sauce over everything and add beef broth.
  6. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Allow the dish to rest for about 10 minutes before serving.

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