Garlic Bread Rolls
Garlic Bread Rolls are the ultimate comfort food, perfect for elevating any meal. These soft and fluffy rolls are infused with fresh garlic and herbs, then brushed with a luscious garlic herb butter right out of the oven. Whether served alongside pasta, soups, or as a standalone appetizer, their irresistible aroma and flavor will make them a family favorite. Easy to prepare, they require simple ingredients and straightforward steps that even novice bakers can follow. Indulge in these delightful rolls at your next gathering or dinner — they’re sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg
Instructions
- Preheat the oven to 350°F (180°C). Lightly butter a 9×13 baking pan.
- In a small pot, melt butter with minced garlic. Allow to cool slightly.
- In a stand mixer bowl, combine flour, sugar, yeast, and salt.
- Add warmed milk, egg, and cooled garlic butter to dry ingredients; mix until combined.
- Knead dough on low speed for about 10-12 minutes until smooth.
- Divide dough into 12 equal portions; shape into balls and place in the pan.
- Cover and let rise until doubled in size (1-2 hours).
- Brush tops with beaten egg wash; bake for 20-30 minutes until golden.
- Finish by brushing with additional garlic butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 1g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 33mg
Find it online: https://dinnerflare.com/garlic-bread-rolls/