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Funfetti Cookie Recipe

Funfetti Cookie Recipe

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Looking for a delightful treat that brings joy to any occasion? This Funfetti Cookie Recipe is your answer! These soft and chewy cookies are bursting with colorful sprinkles, making them perfect for birthdays, holidays, or just a cozy baking session at home. With their pleasing texture and sweet flavor, they are sure to be a hit among kids and adults alike. Easy to prepare and customizable, you can add your favorite mix-ins or adjust the sprinkles to make them uniquely yours. Bake a batch today, and watch as they disappear from the cookie jar!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • ¾ cup powdered sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup sprinkles (up to ⅔ cup)

Instructions

  1. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a bowl, sift together flour, baking soda, and salt; set aside.
  3. In a mixer bowl, beat butter with granulated and powdered sugars until creamy. Add egg and vanilla; mix until combined.
  4. Gradually add dry ingredients, mixing until just combined. Gently fold in sprinkles.
  5. Shape dough into balls (about 1.5 tablespoons each) on prepared sheets, spacing them two inches apart.
  6. Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
  7. Cool on the sheet for five minutes before transferring to a wire rack.

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