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Frosted Red Velvet Cupcake Cookies Recipe

Frosted Red Velvet Cupcake Cookies Recipe
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Indulge in the delightful Frosted Red Velvet Cupcake Cookies Recipe, a charming blend of chewy cookies and tender cupcakes. These vibrant treats are perfect for any occasion, showcasing a rich red hue topped with luscious cream cheese frosting. Ideal for holiday gatherings, parties, or just a cozy snack at home, these cookies are sure to impress family and friends alike. Their unique texture and festive appearance make them an irresistible choice for dessert lovers. With simple ingredients and straightforward steps, you can whip up these delicious cookies that bring joy with every bite.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon instant milk powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 3 tablespoons vegetable oil
  • 1/2 cup packed brown sugar, light or dark
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 1 to 2 teaspoons red liquid-gel food coloring
  • 3 ounces cream cheese
  • 6 tablespoons unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract (for frosting)
  • 1 and 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, milk powder, and cornstarch.
  3. In another bowl, cream together softened butter and sugars until smooth. Add egg, vanilla extract, white vinegar, and red food coloring; mix well.
  4. Fold dry ingredients into the wet mixture until combined into a sticky dough.
  5. Using a cookie scoop, place dough onto prepared baking sheets spacing them about three inches apart.
  6. Bake for 12 to 15 minutes until puffed and edges are slightly golden; allow cooling on the baking sheet before transferring to a rack.
  7. For frosting: Beat cream cheese and butter until smooth; add vanilla extract and powdered sugar until well combined. Frost cooled cookies as desired.

Nutrition

Find it online: https://dinnerflare.com/frosted-red-velvet-cupcake-cookies-recipe/