French Salted Butter Cookies
Creating French Salted Butter Cookies is a delightful culinary journey that brings the taste of France right into your kitchen. These cookies feature a rich buttery flavor, enhanced by a hint of sea salt, creating a delectable balance of sweet and savory. Perfect for any occasion—be it a festive gathering or a casual afternoon treat—this easy recipe will impress everyone. With just a few simple steps, you can enjoy warm, crisp cookies with soft centers that are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted French butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon sea salt (or fleur de sel)
- Additional sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and sea salt.
- Gradually add the dry mixture to the wet mixture until a cohesive dough forms.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions and roll into balls; place on baking sheets spaced apart.
- Sprinkle each ball lightly with sea salt before baking.
- Bake for 10-12 minutes until edges are golden; let cool on racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg