French Butter Cookies
Indulge in the exquisite delight of French Butter Cookies, a classic treat that combines simplicity with rich, buttery flavor. These cookies are designed to melt in your mouth, making them an irresistible addition to any gathering or celebration. With just five basic ingredients, this easy recipe allows you to whip up a batch in no time—perfect for last-minute baking or elegant dessert presentations. Whether enjoyed on their own with a cup of tea or used as part of a festive dessert platter, these buttery cookies will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup butter (softened to room temperature)
- ½ cup powdered sugar (sifted)
- 1 egg yolk (room temperature)
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sifted powdered sugar using an electric mixer until light and fluffy.
- Add the egg yolk and vanilla extract; mix until completely combined.
- Gradually incorporate the flour at low speed until just combined; the dough should be soft but not sticky.
- Shape small balls of dough, roll each in granulated sugar, and place them on the prepared baking sheet about two inches apart.
- Bake for approximately 12 minutes or until lightly golden around the edges. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/french-butter-cookies/