Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches are a fantastic solution for bustling mornings. These mouthwatering sandwiches feature fluffy baked eggs, savory meats such as bacon or sausage, and melted cheese, all nestled within toasted English muffins. Perfect for meal prepping, these breakfast delights can be customized with your favorite ingredients to suit any palate. Whether you need a quick bite before work or a hearty family breakfast, these sandwiches offer convenience without compromising on taste. Prepare a batch on the weekend and enjoy delicious breakfasts all week long!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 12 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slices of cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices of cheddar cheese (or your choice)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the greased pan and bake for 18-22 minutes until set.
- Allow the baked eggs to cool slightly before cutting them into squares.
- Assemble each sandwich by placing a square of egg, a slice of cheese, and your choice of meat between two halves of an English muffin.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://dinnerflare.com/freezer-breakfast-sandwiches/