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Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)

Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
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Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that perfectly combines the creamy richness of peanut butter with the sweet, gooey goodness of marshmallow cream. These cookies are soft, chewy, and filled with nostalgia, making them an irresistible choice for any occasion—from family gatherings to bake sales. With their unique texture and flavor profile, they are sure to become a favorite among both kids and adults alike. Easy to make and customizable with various mix-ins, these cookies offer a comforting indulgence that elevates any dessert table.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1 cup all-purpose flour
  • 3/4 cup marshmallow cream/fluff

Instructions

  1. In a medium bowl, whisk together flour, salt, cornstarch, baking soda, and baking powder. Set aside.
  2. In a large bowl, beat softened butter and creamy peanut butter until fluffy. Add sugars, egg, and vanilla; mix until combined.
  3. Gradually add dry ingredients to wet mixture; blend until just combined.
  4. Chill dough in the refrigerator for at least 30 minutes.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop about 2 tablespoons of dough; flatten into a disk, place marshmallow cream in the center, and wrap dough around it.
  7. Bake for about 10 minutes until edges are golden brown.
  8. Allow to cool slightly before transferring to a wire rack.

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