Espresso Chocolate Chip Cookies
Espresso Chocolate Chip Cookies are a delightful fusion of rich espresso and sweet chocolate that creates an unforgettable treat. Perfect for any occasion, these cookies have a chewy texture thanks to the browning of butter, adding depth to their flavor. In just 25 minutes of prep time, you can whip up a batch of these gourmet cookies that are ideal for sharing, gifting, or simply indulging in yourself. With 24 cookies per batch, they’re perfect for coffee lovers or anyone looking to elevate their dessert experience.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/3 cup instant espresso
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 cup chopped chocolate
Instructions
- Brown the butter in a saucepan until it turns dark amber and smells nutty. Let it cool.
- Stir instant espresso into the melted butter and set aside.
- In another bowl, mix flour, cornstarch, baking soda, and sea salt.
- Beat browned butter with sugars until fluffy; add eggs and vanilla.
- Gradually incorporate dry ingredients until just combined; fold in chocolate.
- Chill dough balls for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bake cookies for 8–10 minutes until edges are golden; let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/espresso-chocolate-chip-cookies/