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Espresso Brown Butter Toffee Cookies

Espresso Brown Butter Toffee Cookies
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Espresso Brown Butter Toffee Cookies are the ultimate indulgence for cookie lovers and coffee enthusiasts alike. With their lightly crisp edges and soft, chewy centers, these cookies are infused with the rich flavors of brown butter and espresso. The addition of toffee bits brings a delightful sweetness, making them perfect for any occasion—from casual family gatherings to festive holiday celebrations. This easy-to-follow recipe ensures that even novice bakers can whip up a batch of these decadent treats in no time. Whether enjoyed alongside your morning coffee or shared as a sweet gift, these cookies are bound to become a staple in your baking repertoire.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 4 teaspoons instant espresso powder
  • ½ teaspoon kosher salt
  • ¾ cup unsalted butter (browned)
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup toffee bits
  • Flakey sea salt (optional)

Instructions

  1. Brown the butter in a saucepan over low heat until it turns amber and has a nutty aroma. Let cool.
  2. In a bowl, whisk together flour, baking soda, cornstarch, espresso powder, and salt.
  3. Cream browned butter with sugars using a mixer until fluffy.
  4. Add eggs and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients until just mixed.
  6. Fold in toffee bits gently.
  7. Portion dough onto baking sheets and chill for one hour.
  8. Preheat oven to 350°F (175°C) and bake for 8-10 minutes until edges are golden.

Nutrition

Find it online: https://dinnerflare.com/espresso-brown-butter-toffee-cookies/