English Muffin Breakfast Pizzas
Start your day off right with these delicious English Muffin Breakfast Pizzas! Combining the classic texture of English muffins with fluffy scrambled eggs, crispy bacon, and melted cheese, this recipe is a breakfast game-changer. In just 30 minutes, you can whip up personal-sized pizzas that are not only satisfying but also customizable. Top them with Heinz chili sauce for a unique twist that elevates the flavor profile. Whether you’re rushing out the door or enjoying a leisurely brunch, these breakfast pizzas are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 pizza halves) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until smooth.
- Cook egg mixture in a lightly greased non-stick sauté pan over medium heat until mostly set. Stir in bacon bits.
- Slice English muffins in half and place cut-side up on a baking sheet. Spread chili sauce on each muffin half.
- Spoon the egg-bacon mixture onto each muffin and top generously with cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 pizza half
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://dinnerflare.com/english-muffin-breakfast-pizzas/