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Egg Roll Soup

Egg Roll Soup
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Egg Roll Soup is a delightful twist on your favorite egg rolls, expertly crafted into a warm and comforting soup. This quick and easy recipe brings together the savory flavors of ground pork, fresh vegetables, and aromatic spices, all simmered in a flavorful broth. Perfect for busy weeknights or cozy gatherings, this nutritious dish can be easily customized with your choice of protein—whether it’s pork, chicken, or even mushrooms. With just 35 minutes from start to finish, Egg Roll Soup is not only satisfying but also a versatile meal that can serve as a hearty dinner or a light side dish. Garnish with fresh green onions or sesame seeds for an added touch of flavor.

Ingredients

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  • 1 pound ground pork (or chicken/mushrooms)
  • 2 tablespoons olive oil
  • 1 medium white onion
  • 2 medium carrots
  • 3 cloves garlic
  • 1 small green cabbage
  • 6-8 cups chicken or vegetable stock
  • 2 teaspoons ground ginger
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a large stockpot, cook the ground pork over medium heat for 5-6 minutes until browned. Use a slotted spoon to transfer to a plate.
  2. Sauté chopped onion in the same pot with olive oil for 5 minutes, then add diced carrots and minced garlic; sauté for another 2 minutes.
  3. Add chopped cabbage, stock, ground ginger, and cooked pork back into the pot. Stir thoroughly.
  4. Bring to a simmer, reduce heat to medium-low, cover, and let cook for about 15 minutes until vegetables are tender. Stir in sesame oil and season with salt and pepper to taste.
  5. Serve warm with optional toppings like toasted sesame seeds and green onions.

Nutrition

Find it online: https://dinnerflare.com/egg-roll-soup/