Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Egg and Cheese Toasts are the ultimate breakfast solution for those craving a quick, satisfying meal. This recipe combines crispy bread with a creamy egg and melted cheese mixture, delivering rich flavors in just 15 minutes. Perfect for busy mornings or leisurely brunches, these toasts can be customized with your favorite herbs and cheeses, making them a versatile choice for any occasion. With both oven and air fryer options available, you can achieve that perfect golden finish every time. Whether you enjoy them solo or topped with avocado or hot sauce, Egg and Cheese Toasts will quickly become a cherished staple in your breakfast lineup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat your oven to 400°F or air fryer to 370°F.
- Lightly toast the bread using a toaster or broiler until golden.
- In a mixing bowl, beat the egg and mix in cheese, herbs, salt, pepper, and cayenne.
- Spread the egg mixture over each slice of toasted bread.
- Bake in the oven for 10–12 minutes or cook in the air fryer for 5–7 minutes until bubbly and set.
Nutrition
- Serving Size: 1 toast (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg