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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
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Easy Zuppa Toscana Soup is your go-to dish for a comforting meal that embodies the heart and soul of Italy. Bursting with rich flavors from Italian sausage, smoky bacon, and fresh kale, this creamy soup is perfect for chilly evenings or gatherings with loved ones. With its hearty texture and simple preparation, you can whip up a pot of this delightful soup in just 40 minutes, ensuring a satisfying homemade meal without the hassle. Whether you serve it as a main course or alongside crusty bread, Easy Zuppa Toscana Soup will surely warm your heart and soul.

Ingredients

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  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground Italian sausage
  • 6 pieces bacon (cooked and crumbled)
  • 5 cups chicken stock
  • 1 cup heavy whipping cream
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large stockpot over medium-high heat, cook the ground Italian sausage until browned. Break it into small pieces as it cooks.
  2. Use a slotted spoon to transfer the cooked sausage to a plate, leaving about 1 tablespoon of grease in the pot. Discard excess grease.
  3. Add diced onion to the pot with reserved grease. Sauté for about 5 minutes until soft.
  4. Stir in minced garlic and sauté for an additional minute.
  5. Add diced potatoes, chicken stock, and cooked sausage back into the pot; bring to a simmer.
  6. Reduce heat to medium-low and let simmer for about 10 minutes or until potatoes are tender.
  7. Fold in chopped kale and heavy whipping cream; simmer for another 5 minutes. Season with salt and pepper to taste.
  8. Serve warm, garnished with crumbled bacon bits.

Nutrition

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