Easy Stuffed Bell Peppers Recipe
Indulge in the savory goodness of Easy Stuffed Bell Peppers, a warm and comforting dish perfect for any occasion. These colorful peppers are filled with a delicious mix of lean ground beef, brown rice, and spices, then topped with melted cheese for added richness. Not only are they quick to prepare—taking just 40 minutes from start to finish—but they are also highly customizable to suit any dietary preference. Whether you opt for ground turkey, chicken, or even a vegetarian filling, this recipe is sure to please everyone at the table. Ideal for family dinners or meal prepping for busy weekdays, these stuffed peppers deliver on flavor while offering a healthy balance of protein and veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Extra-virgin olive oil
- Onion
- Garlic cloves
- Lean ground beef (or alternative)
- Cooked brown rice
- Diced tomatoes
- Tomato paste
- Large bell peppers
- Shredded cheddar jack cheese
Instructions
- Preheat your oven to 375°F.
- Sauté diced onion in olive oil until soft, then add minced garlic.
- Cook ground beef until browned; stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper.
- Stuff the mixture into prepared bell peppers and place them cut side up in a baking dish.
- Bake for 10–12 minutes until tender. Top with cheese and bake an additional 5–7 minutes until melted.
Nutrition
- Serving Size: 1 stuffed bell pepper
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/easy-stuffed-bell-peppers-recipe/