Easy Pumpkin Pie Cheesecake
Indulge in the flavors of fall with this Easy Pumpkin Pie Cheesecake Recipe. This delightful dessert combines the rich, creamy texture of cheesecake with the warm spices of pumpkin pie, all nestled in a buttery graham cracker crust. Perfect for holidays and gatherings, this cheesecake not only impresses guests but is also simple to prepare and can be made ahead of time, ensuring a stress-free holiday season. The contrast of spiced pumpkin with smooth cream cheese creates a mouthwatering treat that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped cream (optional topping)
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour 1 1/3 cups of the batter into the graham cracker crust. Spread evenly.
- In another bowl, mix the remaining batter with pumpkin puree and pumpkin spice. Gently pour over the plain layer.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least three hours or overnight.
- Serve chilled or at room temperature, topping with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://dinnerflare.com/easy-pumpkin-pie-cheesecake-recipe/