Easy One Hour Cinnamon Rolls Recipe
Indulge in the warm, comforting goodness of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe! Perfect for busy mornings or lazy weekends, these delightfully gooey rolls are ready to devour in just one hour. Soft and fluffy, each roll is generously swirled with a sweet cinnamon filling and topped with luscious cream cheese icing. Whether enjoyed fresh out of the oven or served at a brunch gathering, these cinnamon rolls will become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese
- Powdered sugar
Instructions
- Melt butter and heat milk until warm (100–110°F). Combine with yeast and sugar; let sit for 10 minutes.
- Add egg, salt, and vanilla to the yeast mixture. Gradually incorporate flour until a soft dough forms.
- Proof dough in a warm place for 10 minutes. Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle; spread filling evenly. Roll tightly and cut into slices.
- Bake at 350°F for 20–25 minutes until golden brown. Cool slightly before icing with cream cheese mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://dinnerflare.com/easy-one-hour-cinnamon-rolls-recipe/