Easy No-Oven Turkish Bread (Bazlama)
Easy No-Oven Turkish Bread (Bazlama) is a soft, fluffy flatbread that brings the warmth of Turkish cuisine into your home without needing an oven. This simple recipe combines basic ingredients for a delightful bread that’s perfect for family dinners, casual get-togethers, or as a tasty snack. The dough comes together easily, and you can cook it on the stovetop in just minutes. Whether you enjoy it with dips, as wraps, or alongside flavorful dishes like curries, this versatile bazlama will surely impress your guests and satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes about six servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
- Chopped parsley (optional)
Instructions
- In a container, mix warm milk, warm water, sugar, and yeast until combined.
- Add flour and salt to the mixture; stir until a dough forms.
- Knead the dough by hand until smooth and non-sticky.
- Cover the dough with plastic wrap and let it proof for about 1 hour until doubled in size.
- Divide the risen dough into six equal pieces; shape each into rounds.
- Roll out each round into an 18 cm circle about 5 mm thick.
- Heat a non-stick pan over medium heat and cook each round until bubbles form; flip to cook both sides.
- Lower heat if necessary and cover while cooking to retain moisture.
- Brush with melted butter or olive oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/easy-no-oven-turkish-bread-bazlama/