Easy No Knead Bread (Dutch Oven Bread)
Easy No Knead Bread (Dutch Oven Bread) is the ultimate solution for bread lovers seeking a hassle-free way to enjoy fresh, homemade loaves. With just four simple ingredients and five minutes of prep time, this recipe is perfect for busy schedules. The long resting period allows for exceptional flavor development, resulting in a crusty exterior and soft, airy interior that rivals any artisan loaf from a bakery. Ideal for sandwiches, soups, or just a warm slice of bread with butter, this impressive Dutch oven bread will elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105 degrees F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt; stir well.
- Add warm water and mix until a sticky dough forms.
- Cover tightly with plastic wrap and a damp towel; let rise at room temperature for 18-24 hours.
- Preheat your oven to 450 degrees F with a Dutch oven inside.
- Transfer risen dough to a floured surface; shape into a loose ball.
- Carefully place the dough in the preheated Dutch oven; cover and bake for 30 minutes.
- Remove lid and bake an additional 15 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/easy-no-knead-bread-dutch-oven-bread/