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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Looking for a delicious dinner that aligns with your low-carb goals? The Easy Low Carb Chicken Casserole is a flavorful and satisfying dish perfect for busy weeknights or family gatherings. With tender chicken, crispy bacon, and a cheesy broccoli filling, this one-dish wonder is both comforting and nutritious. It’s quick to prepare—ready in just 30 minutes—and can be easily customized with your favorite vegetables or spices. Serve it on its own or pair it with a fresh salad for a complete meal that the whole family will love.

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine chicken, bacon, garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix well.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Bake for 15 minutes until bubbly; then add remaining cheese on top and bake for an additional 5 minutes until melted and golden.
  5. Let cool slightly before serving.

Nutrition