Print

Easy Lemon Mousse

Easy Lemon Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Easy Lemon Mousse, a quick and effortless treat that captures the essence of sunny days. This creamy dessert features tangy lemon curd combined with fluffy whipped cream, creating a perfect balance of sweet and tart flavors. Whether you’re hosting a gathering or enjoying a quiet evening, this mousse is sure to impress. With minimal ingredients and no baking required, you can whip up this elegant dessert in just 15 minutes. Customize it with your favorite toppings, from fresh berries to a drizzle of chocolate, making it versatile for any occasion.

Ingredients

Scale
  • 2 cups heavy cream
  • 2 tablespoons confectioner's sugar
  • Pinch of salt
  • 1 cup lemon curd
  • 1 tablespoon lemon zest

Instructions

  1. Chill your mixing bowl and beaters in the refrigerator for 15-30 minutes.
  2. In the chilled bowl, pour in the heavy cream.
  3. Add confectioner's sugar and a pinch of salt.
  4. Beat on medium speed until medium peaks form (about 2-3 minutes).
  5. Fold in lemon curd and zest gently with a spatula.
  6. Spoon into eight small dessert glasses, filling halfway.
  7. Chill for at least one hour before serving.
  8. Optionally garnish with whipped cream or lemon zest.

Nutrition