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Easy Keto Garlic Parmesan Chicken Skewers

Easy Keto Garlic Parmesan Chicken Skewers Recipe

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Indulge in the rich flavors of these Easy Keto Garlic Parmesan Chicken Skewers, a delightful dish that combines tender chicken with savory garlic and cheesy goodness. Perfect for any meal—be it a family barbecue, quick weeknight dinner, or meal prep—the low-carb profile of these skewers makes them an ideal choice for keto diets. With just a few simple ingredients, you can create a mouthwatering plate that will have everyone asking for seconds. Customize with your favorite vegetables for added nutrition and flavor, making this recipe both versatile and satisfying.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: zucchini, cherry tomatoes, mushrooms, bell peppers
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Cut the chicken into bite-sized pieces. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  2. In a bowl, mix olive oil, minced garlic, oregano, smoked paprika, chili flakes (if desired), salt, and pepper. Add chicken cubes; toss until coated and marinate for 30 minutes.
  3. Combine Parmesan cheese with garlic powder and onion powder in another bowl.
  4. Thread marinated chicken onto skewers, alternating with optional vegetables if desired.
  5. Roll each skewer in the Parmesan mixture to coat evenly.
  6. Preheat grill to medium-high heat; cook skewers for 10–12 minutes until chicken reaches an internal temperature of 165°F.
  7. Garnish with fresh parsley and serve with lemon wedges.

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