Easy Italian Meatball Tortellini Soup
Easy Italian Meatball Tortellini Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This warm and hearty dish combines tender meatballs and delightful tortellini in a savory broth, ready to serve in just 25 minutes. Packed with rich Italian flavors from fresh herbs and spices, it’s a family-friendly meal that appeals to all ages. Whether enjoyed on its own or paired with crusty bread, this delicious soup is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cloves garlic, crushed
- 1 (28 oz) can crushed tomatoes
- 2 cups frozen Italian meatballs, thawed
- 1 quart beef broth or stock
- 2 cups water
- 8 oz dry tortellini
- Oregano, basil, salt, thyme, black pepper
Instructions
- In a large soup pot, combine beef broth, water, garlic, oregano, basil, salt, thyme, and black pepper. Stir well.
- Add crushed tomatoes and thawed meatballs; gently mix to combine.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, add dry tortellini and cook according to package instructions until tender.
- Adjust the consistency with more broth if desired and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://dinnerflare.com/easy-italian-meatball-tortellini-soup/