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Easy Homemade Soft Pretzels Recipe

Easy Homemade Soft Pretzels Recipe
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Indulge in the delightful taste of homemade soft pretzels, perfectly complemented by a creamy Salsa Verde Cheese Dipping Sauce. This Easy Homemade Soft Pretzels Recipe is designed for anyone looking to create warm, chewy pretzels right from their kitchen. Whether it’s game day or a cozy family movie night, these buttery treats are sure to impress everyone. The straightforward process makes it fun for both kids and adults, ensuring that you can enjoy a delicious batch of pretzels with minimal effort. Get ready to savor the irresistible combination of textures and flavors!

Ingredients

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  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast (or 2 ¼ teaspoons)
  • 4 ½ cups all-purpose flour
  • ¼ cup melted butter
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk mixed with 1 tablespoon water
  • Pretzel salt

Instructions

  1. In a stand mixer bowl, combine warm water, sugar, and kosher salt. Sprinkle yeast on top; let sit for about 5 minutes until foamy.
  2. Add flour and melted butter; mix on low speed, then knead at medium speed for about 4–5 minutes until smooth.
  3. Place dough in an oiled bowl; cover and let rise in a warm place until doubled (50–55 minutes).
  4. Preheat oven to 450°F (232°C); line baking sheets with parchment paper.
  5. Boil water and baking soda in a large saucepan. Divide risen dough into eight pieces and shape into pretzels.
  6. Boil each pretzel for about 30 seconds, then place on the baking sheets. Brush with egg wash and sprinkle with salt.
  7. Bake for approximately 12–14 minutes until golden brown.

Nutrition

Find it online: https://dinnerflare.com/easy-homemade-soft-pretzels-recipe/