Easy Homemade Biscuits
Discover the joy of baking with these Easy Homemade Biscuits! Ideal for breakfast, brunch, or any meal, these biscuits are soft and flaky, making them a versatile treat. With just six simple ingredients and a quick preparation time of 15 minutes, you can whip up a batch in about half an hour. Enjoy them warm with butter, jam, or even alongside savory dishes like sausage gravy. This recipe is perfect for novice bakers and seasoned pros alike, ensuring everyone can indulge in the delightful taste of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup cold unsalted butter (8 tablespoons)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the half-and-half gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead lightly until it holds together. Pat into a rectangle about 1 inch thick.
- Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 0.5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dinnerflare.com/easy-homemade-biscuits/