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Easy Focaccia Muffins

Easy Focaccia Muffins

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Easy Focaccia Muffins are a delightful twist on traditional focaccia, offering fluffy, bite-sized treats perfect for any occasion. With minimal preparation time and no kneading required, these muffins can be customized with your favorite toppings, making them an ideal snack, appetizer, or side dish. Their airy texture and savory flavors will impress your family and friends, whether served warm at gatherings or enjoyed as a cozy snack at home. In just a few easy steps, you can create these delicious muffins that everyone will love!

Ingredients

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  • 12 frozen dinner rolls
  • Cherry tomatoes (sliced)
  • Black olives (sliced)
  • Green olives (sliced)
  • Feta cheese (crumbled)
  • Grated Parmesan cheese
  • Dried oregano
  • Salt
  • Olive oil

Instructions

  1. Place one frozen dinner roll into each muffin cup of an ungreased muffin tin and cover with plastic wrap. Let the dough rise at room temperature until doubled in size (approximately 6 hours).
  2. Once risen, gently press down on each roll to create indents on the surface.
  3. Drizzle olive oil over the rolls, allowing it to fill the indents, then add your desired toppings.
  4. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
  5. Cool for a few minutes before serving warm.

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