Easy Flourless Oatmeal Carrot Cake Recipe
Discover the joy of baking with this Easy Flourless Oatmeal Carrot Cake Recipe! This healthy cake combines the wholesome goodness of oats and fresh carrots, creating a moist and flavorful treat that everyone will love. Ideal for breakfast, snacks, or dessert, it’s refined sugar-free and kid-approved, making it a versatile addition to your recipe collection. In just about 30 minutes, you can whip up this delightful cake that’s perfect alongside your morning coffee or as an afternoon snack. With simple ingredients and easy preparation steps, this carrot cake is not only delicious but also a nutritious choice for any time of day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine eggs, honey, butter, vanilla extract, oats, baking soda, and cinnamon. Blend until smooth using an immersion or standard blender.
- Gently fold in the shredded carrots.
- Line a 7×7 inch baking pan with parchment paper and pour in the batter evenly.
- Bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 156
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 52mg