Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the comforting flavors of Easy Crock Pot Cream Cheese Chicken Chili, a dish that promises to warm your heart and satisfy your taste buds. This delightful chili features tender chicken, creamy cheese, and a medley of spices, all simmered to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while it cooks away, making it perfect for busy weeknights or cozy gatherings with friends and family. The rich texture and bold flavors make this chili a crowd-pleaser that everyone will adore. Enjoy it on its own or top it with your favorite garnishes for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package light cream cheese (8 oz)
Instructions
- Drain and rinse the black beans.
- Place chicken breasts at the bottom of the slow cooker.
- Layer corn and Rotel tomatoes over the chicken.
- Add rinsed black beans on top, then sprinkle with seasoning mix.
- Place cream cheese on top of all ingredients.
- Cover and cook on low for 6-8 hours.
- Shred chicken after cooking and stir back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg